K.A Ghee – Rooted in Tradition, Crafted with Care

At K.A Ghee, we don’t just make ghee – we honor a tradition that has been passed down through generations . Our ghee is prepared using the ancient Vedic Bilona method, a process that involves love, patience, and purity at every step. We start with fresh, unprocessed  milk from grass-fed desi cows, boil it slowly in clay pots, set curd naturally, and churn it manually using wooden churners – just like how it was done in our grandmothers’ time. The butter obtained is then gently heated on a wood fire, separating the pure golden ghee, rich in aroma, nutrients, and healing properties. No shortcuts, no chemicals – only authentic ghee as nature intended.

K.A Ghee is more than just a product – it’s our humble offering to your family’s health and happiness. Whether you’re adding it to your daily meals, rituals, or Ayurvedic routines, our ghee is designed to bring taste, strength, and spiritual balance to your life.